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Pan Browned Potatoes With Red Pepper And Whole Garlic Recipe

Crispy pan-browned potatoes with sweet red pepper and fragrant garlic cloves – a simple yet incredibly flavorful side dish perfect for breakfast or dinner! This recipe, inspired by Bon Appetit, skips the peeling for extra speed and maximum potato flavor. Get ready for your new favorite side dish!

Prep Time 15 mins
Cook Time 50 mins
Calories 258.5 kcal
Protein 11g
Rating 4.5 (4 Reviews)
Pan Browned Potatoes With Red Pepper And Whole Garlic 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pan Browned Potatoes With Red Pepper And Whole Garlic

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How to Make Pan Browned Potatoes With Red Pepper And Whole Garlic

  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-low heat.
  2. Add 1 head of garlic, cloves separated but kept whole.
  3. Sauté until pale golden and fragrant, about 10 minutes, stirring occasionally.
  4. Increase heat to medium.
  5. Add 1.5 pounds small red potatoes, halved or quartered if large (no need to peel!).
  6. Cook, stirring every 5 minutes, until pale golden, about 15 minutes.
  7. Add 1 large red bell pepper, thinly sliced.
  8. Cook until potatoes are tender and golden brown, and peppers are slightly softened, stirring every 5 minutes, about 15 minutes.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Transfer to a serving bowl and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

5g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Brunch