Pan Browned Potatoes With Red Pepper And Whole Garlic Rezept

Crispy pan-browned potatoes with sweet red pepper and fragrant garlic cloves – a simple yet incredibly flavorful side dish perfect for breakfast or dinner! This recipe, inspired by Bon Appetit, skips the peeling for extra speed and maximum potato flavor. Get ready for your new favorite side dish!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 258.5 kcal
Eiweiß 11g
Bewertung Sei der Erste
Pan Browned Potatoes With Red Pepper And Whole Garlic 59

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Zutaten für Pan Browned Potatoes With Red Pepper And Whole Garlic

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Zubereitung von Pan Browned Potatoes With Red Pepper And Whole Garlic

  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-low heat.
  2. Add 1 head of garlic, cloves separated but kept whole.
  3. Sauté until pale golden and fragrant, about 10 minutes, stirring occasionally.
  4. Increase heat to medium.
  5. Add 1.5 pounds small red potatoes, halved or quartered if large (no need to peel!).
  6. Cook, stirring every 5 minutes, until pale golden, about 15 minutes.
  7. Add 1 large red bell pepper, thinly sliced.
  8. Cook until potatoes are tender and golden brown, and peppers are slightly softened, stirring every 5 minutes, about 15 minutes.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Transfer to a serving bowl and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

5g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pan Browned Potatoes With Red Pepper And Whole Garlic?

Pan Browned Potatoes With Red Pepper And Whole Garlic dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pan Browned Potatoes With Red Pepper And Whole Garlic?

Pan Browned Potatoes With Red Pepper And Whole Garlic hat etwa 258.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Pan Browned Potatoes With Red Pepper And Whole Garlic?

Die wichtigsten Zutaten für Pan Browned Potatoes With Red Pepper And Whole Garlic sind Olive Oil, Garlic Cloves, Russet Potatoes, Red Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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