Ingredientes para Paprika Chicken With Mushrooms
- Boneless Skinless Chicken Breasts
- 2 tablespoons butter
- Onion
- Fresh Mushrooms
- 2 teaspoons paprika
- Salt And Pepper
- 1/2 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paprika Chicken With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Paprika Chicken With Mushrooms
- Pound chicken breasts to 1/2 inch thickness.
- Season both sides of each chicken breast generously with 2 teaspoons paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Melt 2 tablespoons of butter in a large skillet over low heat.
- Add the chicken breasts to the skillet. Cover and cook over medium heat for 10 minutes.
- Flip the chicken breasts. Layer 1 medium onion (thinly sliced) and 8 ounces of mushrooms (sliced) on top of the chicken.
- Cover and cook for another 10 minutes.
- Remove the lid. Stir the onions and mushrooms into the butter sauce. Reduce heat to low and cook uncovered for 5 minutes, or until the chicken is cooked through and the mushrooms are tender.
- Serve immediately over your favorite pasta or rice.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
38g
Carbs
2g