Ingredientes para Paprika Potato Soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paprika Potato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Paprika Potato Soup
- Melt 2 tablespoons of butter in a large soup pot over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Saute for 2 minutes, until softened.
- Stir in 2 tablespoons of all-purpose flour and 1 teaspoon of salt. Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 4 cups of milk, ensuring no lumps form.
- Bring the mixture to a gentle boil, stirring frequently.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Add 2 pounds of potatoes, peeled and diced, 1 tablespoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork, stirring occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh parsley or chives before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
48g
Carbs
10g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Soups Stews Potatoes Vegetables American Southern United States Easy European Kid Friendly Irish Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Low In Something Taste Mood Equipment
