Ingredients for Paprika Potato Soup
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How to Make Paprika Potato Soup
- Melt 2 tablespoons of butter in a large soup pot over medium heat. Add 1 medium onion, chopped, and 2 stalks celery, chopped. Saute for 2 minutes, until softened.
- Stir in 2 tablespoons of all-purpose flour and 1 teaspoon of salt. Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 4 cups of milk, ensuring no lumps form.
- Bring the mixture to a gentle boil, stirring frequently.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Add 2 pounds of potatoes, peeled and diced, 1 tablespoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork, stirring occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh parsley or chives before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
48g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Soups Stews Potatoes Vegetables American Southern United States Easy European Kid Friendly Irish Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Low In Something Taste Mood Equipment
