Ingredientes para Pasta With Chicken And Roasted Red Pepper Cream Sauce
- Fettuccine Pasta
- Roasted Red Peppers
- Alfredo Sauce
- Cooked Chicken Breasts
- Parmesan Cheese
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Cómo preparar Pasta With Chicken And Roasted Red Pepper Cream Sauce
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and oregano to the skillet. Cook for 1 minute more, until fragrant.
- Stir in the roasted red peppers, cream of mushroom soup, and heavy cream. Bring to a simmer, then reduce heat and cook for 5 minutes, or until sauce has thickened slightly.
- Stir in Parmesan cheese, salt, and pepper. Taste and adjust seasonings as needed.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
0g
Fat
7g
Carbs
17g
