Pasta With Chicken And Roasted Red Pepper Cream Sauce Rezept

Quick & easy 30-minute pasta recipe! This slightly adapted Buitoni-inspired dish uses convenient pre-made ingredients for a weeknight dinner winner. Enjoy a rich and flavorful roasted red pepper cream sauce coating tender chicken and perfectly cooked pasta. Perfect for busy weeknights but impressive enough for company!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 378.4 kcal

Eiweiß 54g

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Pasta With Chicken And Roasted Red Pepper Cream Sauce

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Zutaten für Pasta With Chicken And Roasted Red Pepper Cream Sauce

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Zubereitung von Pasta With Chicken And Roasted Red Pepper Cream Sauce

Cook pasta according to package directions. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and oregano to the skillet. Cook for 1 minute more, until fragrant.
Stir in the roasted red peppers, cream of mushroom soup, and heavy cream. Bring to a simmer, then reduce heat and cook for 5 minutes, or until sauce has thickened slightly.
Stir in Parmesan cheese, salt, and pepper. Taste and adjust seasonings as needed.
Add the cooked pasta to the skillet and toss to coat with the sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Dietary Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasta With Chicken And Roasted Red Pepper Cream Sauce?

Pasta With Chicken And Roasted Red Pepper Cream Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pasta With Chicken And Roasted Red Pepper Cream Sauce?

Pasta With Chicken And Roasted Red Pepper Cream Sauce hat etwa 378.4 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 17 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Pasta With Chicken And Roasted Red Pepper Cream Sauce?

Die wichtigsten Zutaten für Pasta With Chicken And Roasted Red Pepper Cream Sauce sind Fettuccine Pasta, Roasted Red Peppers, Alfredo Sauce, Cooked Chicken Breasts, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.