No Fettuccine Spaghetti Alfredo Receta

Forget everything you thought you knew about Alfredo! This recipe, perfected after years of experimentation, delivers the richest, creamiest, most decadent Alfredo sauce you've ever tasted. I ran out of fettuccine, so I used spaghetti, and the result? Pure magic! Get ready to experience the best Alfredo in America – even without the fettuccine!

Preparación 10 min
Cocción 30 min
Calorías 749.2 kcal
Proteína 51g
Valoración Sé el primero
No Fettuccine Spaghetti Alfredo 151

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Fettuccine Spaghetti Alfredo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Fettuccine Spaghetti Alfredo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar No Fettuccine Spaghetti Alfredo

  1. In a large saucepan, heat heavy whipping cream over medium heat for 5 minutes, stirring frequently.
  2. Add minced garlic, white wine, Parmesan cheese, and black pepper to the cream. Stir until smooth and uniform.
  3. Reduce heat to medium-low. Add softened cream cheese, 4 ounces at a time, stirring constantly until melted and fully incorporated.
  4. Keep the sauce on low heat while you cook the noodles.
  5. In a large stockpot, bring 6 quarts of water to a rapid boil. Add 1 teaspoon of sea salt.
  6. Add 1 pound of spaghetti to the boiling water.
  7. Cook spaghetti for 8-12 minutes, or until al dente (tender but still firm to the bite).
  8. Drain the spaghetti thoroughly. Quickly rinse with cold water to stop the cooking process.
  9. Add the drained spaghetti to the saucepan with the Alfredo sauce. Toss gently to coat.
  10. Serve immediately and enjoy your amazing Alfredo!

Nutrition Information (Approximate per serving)

Sodium

178 g

Sugar

6g

Fat

163g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar No Fettuccine Spaghetti Alfredo?

No Fettuccine Spaghetti Alfredo tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene No Fettuccine Spaghetti Alfredo?

No Fettuccine Spaghetti Alfredo tiene aproximadamente 749.2 calorías por ración, con unos 51 g de proteína, 12 g de carbohidratos y 81 g de grasa.

¿Qué ingredientes necesito para No Fettuccine Spaghetti Alfredo?

Los ingredientes principales de No Fettuccine Spaghetti Alfredo son Heavy Whipping Cream, Garlic, White Wine, Parmesan Cheese, Ground Black Pepper, Cream Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña