Pasta With Chicken And Roasted Red Pepper Cream Sauce Recipe

Quick & easy 30-minute pasta recipe! This slightly adapted Buitoni-inspired dish uses convenient pre-made ingredients for a weeknight dinner winner. Enjoy a rich and flavorful roasted red pepper cream sauce coating tender chicken and perfectly cooked pasta. Perfect for busy weeknights but impressive enough for company!

Prep Time 15 mins

Cook Time 30 mins

Calories 378.4 kcal

Protein 54g

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Pasta With Chicken And Roasted Red Pepper Cream Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pasta With Chicken And Roasted Red Pepper Cream Sauce

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How to Make Pasta With Chicken And Roasted Red Pepper Cream Sauce

Cook pasta according to package directions. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and oregano to the skillet. Cook for 1 minute more, until fragrant.
Stir in the roasted red peppers, cream of mushroom soup, and heavy cream. Bring to a simmer, then reduce heat and cook for 5 minutes, or until sauce has thickened slightly.
Stir in Parmesan cheese, salt, and pepper. Taste and adjust seasonings as needed.
Add the cooked pasta to the skillet and toss to coat with the sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Dietary Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Pasta With Chicken And Roasted Red Pepper Cream Sauce?

Pasta With Chicken And Roasted Red Pepper Cream Sauce takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Pasta With Chicken And Roasted Red Pepper Cream Sauce?

Pasta With Chicken And Roasted Red Pepper Cream Sauce has approximately 378.4 calories per serving, with about 54 g protein, 17 g carbohydrates and 10 g fat.

What ingredients do I need for Pasta With Chicken And Roasted Red Pepper Cream Sauce?

The key ingredients for Pasta With Chicken And Roasted Red Pepper Cream Sauce are Fettuccine Pasta, Roasted Red Peppers, Alfredo Sauce, Cooked Chicken Breasts, Parmesan Cheese. See the full list with measurements above.