Ingredientes para Pastor's Wassail
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 2 lemon slices
- Pineapple Juice
- Orange Juice
- Claret Wine
- Lemon Juice
- Dry Sherry
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Cómo preparar Pastor's Wassail
- In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and 2 cinnamon sticks.
- Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat to low and simmer for 5 minutes, allowing the cinnamon to infuse the syrup.
- Carefully remove cinnamon sticks using tongs or a slotted spoon. Set aside.
- Add 4 cups of apple cider, 1/4 cup apple juice, 2 tablespoons lemon juice, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice (optional) to the saucepan.
- Gently heat until very warm. Do not boil!
- Strain the mixture (optional, for a smoother consistency).
- Stir in the cinnamon-infused syrup.
- Serve warm, garnished with a lemon slice and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
13g
