Ingredientes para Patti's Sweet Sour Pickles
- Dill Pickle Slices
- 2 cups granulated sugar
- 1 cup salad oil (vegetable or canola recommended)
- 2 tablespoons garlic powder
- 1 cup white wine vinegar
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Cómo preparar Patti's Sweet Sour Pickles
- Drain the juice from one gallon of dill pickle spears.
- Discard the drained pickle juice.
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup salad oil, 2 tablespoons garlic powder, and 1 cup white wine vinegar.
- Pour the sweet and sour mixture over the drained pickles in a large glass jar (at least a gallon capacity).
- Refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld. The longer they sit, the better they taste!
- Once ready, place the lid on the jar. Do not tighten the lid completely; leave it slightly loose.
Nutrition Information (Approximate per serving)
Sodium
1324 g
Sugar
4347g
Fat
43g
Carbs
368g
