Patti's Sweet Sour Pickles Receita

These unbelievably easy sweet and sour pickles are a crowd-pleaser! A friend's recipe, they're perfect for parties, sandwiches, or enjoying on their own. Get ready for rave reviews – no one will believe how simple and delicious they are! Sweet, tangy, and perfectly crunchy.

Preparo 15 min
Cozimento 1445 min
Calorias 4803.1 kcal
Proteína 31g
Avaliação Seja o primeiro
Patti's Sweet Sour Pickles 35

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Patti's Sweet Sour Pickles

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Como fazer Patti's Sweet Sour Pickles

  1. Drain the juice from one gallon of dill pickle spears.
  2. Discard the drained pickle juice.
  3. In a large bowl, whisk together 2 cups granulated sugar, 1 cup salad oil, 2 tablespoons garlic powder, and 1 cup white wine vinegar.
  4. Pour the sweet and sour mixture over the drained pickles in a large glass jar (at least a gallon capacity).
  5. Refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld. The longer they sit, the better they taste!
  6. Once ready, place the lid on the jar. Do not tighten the lid completely; leave it slightly loose.

Nutrition Information (Approximate per serving)

Sodium

1324 g

Sugar

4347g

Fat

43g

Carbs

368g

Perguntas frequentes

Quanto tempo leva para fazer Patti's Sweet Sour Pickles?

Patti's Sweet Sour Pickles leva cerca de 1460 minutos do início ao fim — aproximadamente 15 minutos de preparo e 1445 minutos de cozimento.

Quantas calorias tem Patti's Sweet Sour Pickles?

Patti's Sweet Sour Pickles tem aproximadamente 4803.1 calorias por porção, com cerca de 31 g de proteína, 368 g de carboidratos e 90 g de gordura.

De quais ingredientes preciso para Patti's Sweet Sour Pickles?

Os principais ingredientes de Patti's Sweet Sour Pickles são Dill Pickle Slices, Sugar, Salad Oil, Garlic Powder, Wine Vinegar. Veja a lista completa com as medidas acima.

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