Patti's Sweet Sour Pickles Recipe

These unbelievably easy sweet and sour pickles are a crowd-pleaser! A friend's recipe, they're perfect for parties, sandwiches, or enjoying on their own. Get ready for rave reviews – no one will believe how simple and delicious they are! Sweet, tangy, and perfectly crunchy.

Prep Time 15 mins
Cook Time 1445 mins
Calories 4803.1 kcal
Protein 31g
Rating Be the first
Patti's Sweet Sour Pickles 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Patti's Sweet Sour Pickles

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How to Make Patti's Sweet Sour Pickles

  1. Drain the juice from one gallon of dill pickle spears.
  2. Discard the drained pickle juice.
  3. In a large bowl, whisk together 2 cups granulated sugar, 1 cup salad oil, 2 tablespoons garlic powder, and 1 cup white wine vinegar.
  4. Pour the sweet and sour mixture over the drained pickles in a large glass jar (at least a gallon capacity).
  5. Refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld. The longer they sit, the better they taste!
  6. Once ready, place the lid on the jar. Do not tighten the lid completely; leave it slightly loose.

Nutrition Information (Approximate per serving)

Sodium

1324 g

Sugar

4347g

Fat

43g

Carbs

368g

Frequently Asked Questions

How long does it take to make Patti's Sweet Sour Pickles?

Patti's Sweet Sour Pickles takes about 1460 minutes from start to finish — roughly 15 minutes to prepare and 1445 minutes to cook.

How many calories are in Patti's Sweet Sour Pickles?

Patti's Sweet Sour Pickles has approximately 4803.1 calories per serving, with about 31 g protein, 368 g carbohydrates and 90 g fat.

What ingredients do I need for Patti's Sweet Sour Pickles?

The key ingredients for Patti's Sweet Sour Pickles are Dill Pickle Slices, Sugar, Salad Oil, Garlic Powder, Wine Vinegar. See the full list with measurements above.

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