Ingredientes para Paula Deen's Honey Mustard Sauce
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
- Lemon Juice
- Horseradish
- 1-2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Cómo preparar Paula Deen's Honey Mustard Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup honey, 1/4 cup yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir until thoroughly combined and smooth.
- Gradually whisk in 1-2 tablespoons of orange juice until you reach your desired consistency – thinner for a dressing, thicker for a dipping sauce.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
211g
Fat
34g
Carbs
26g
