Ingredientes para Peach Cobbler With Sugar Cookie Crust
- Fresh Peaches
- White Sugar
- Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Fresh Lemon Juice
- 1 tablespoon cornstarch (for the peach filling)
- All Purpose Flour
- 2 teaspoons baking powder (for the crust)
- 1/2 teaspoon salt (for the crust)
- Unsalted Butter
- Boiling Water
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Cómo preparar Peach Cobbler With Sugar Cookie Crust
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. Toss gently to coat.
- Pour peach mixture into a 2-quart baking dish.
- Bake for 10 minutes.
- While peaches are baking, prepare the crust: In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup boiling water until just combined. The dough will be slightly sticky.
- Remove the baking dish from the oven. Drop spoonfuls of the cookie dough over the peaches.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon. Sprinkle evenly over the cobbler.
- Bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
309g
Fat
55g
Carbs
35g
