Ingredientes para Peach Sangria
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Cómo preparar Peach Sangria
- In a large pitcher, combine 1 cup granulated sugar and 1 cup water. Stir until the sugar is completely dissolved.
- Add 1 bottle (750ml) of dry white wine, 1/2 cup brandy, and the juice of 1 orange.
- Gently add 4 ripe peaches, sliced; 1 orange, sliced; 1/2 cup chopped fresh mint; and 1/2 cup chopped fresh basil.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the sangria a gentle stir. Pour over ice into glasses, adding several pieces of fruit to each glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
8g