Peach Sangria Recipe

Summer in a glass! This refreshing Peach Sangria recipe is bursting with juicy peach flavor and requires minimal effort. Perfect for warm days, parties, or a relaxing evening. Simply chill and enjoy!

Prep Time 20 mins
Cook Time 75 mins
Calories 253.3 kcal
Protein 2g
Rating Be the first
Peach Sangria 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Sangria

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How to Make Peach Sangria

  1. In a large pitcher, combine 1 cup granulated sugar and 1 cup water. Stir until the sugar is completely dissolved.
  2. Add 1 bottle (750ml) of dry white wine, 1/2 cup brandy, and the juice of 1 orange.
  3. Gently add 4 ripe peaches, sliced; 1 orange, sliced; 1/2 cup chopped fresh mint; and 1/2 cup chopped fresh basil.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, give the sangria a gentle stir. Pour over ice into glasses, adding several pieces of fruit to each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Beverages Easy Cocktails Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Peach Sangria?

Peach Sangria takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Peach Sangria?

Peach Sangria has approximately 253.3 calories per serving, with about 2 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Peach Sangria?

The key ingredients for Peach Sangria are Chablis, Peach Schnapps, Sugar, Fresh Peach, Orange, Lemon. See the full list with measurements above.

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