Peanut Butter And Jelly Cheesecake Diabetic Receta

Satisfy your sweet tooth with this delicious diabetic-friendly twist on a classic! This creamy peanut butter and jelly cheesecake uses sugar-free alternatives to deliver incredible flavor without the guilt. A perfect blend of rich peanut butter, sweet jelly, and cool whip, this no-bake dessert requires minimal prep and chilling time, making it ideal for a quick and satisfying treat. Get ready for a delightful dessert that's both healthy and heavenly!

Preparación 20 min

Cocción 45 min

Calorías 345.7 kcal

Proteína 37g

Valoración Sé el primero

Peanut Butter And Jelly Cheesecake Diabetic

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peanut Butter And Jelly Cheesecake Diabetic

Fat Free Cream Cheese
1/2 cup creamy peanut butter
Sugar Free Instant Vanilla Pudding Mix
Nonfat Dry Milk Powder
1/2 cup water
1/2 cup Cool Whip Lite (total, divided)
Graham Cracker Pie Crust
Grape Fruit Spread
Dry Roasted Peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter And Jelly Cheesecake Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Peanut Butter And Jelly Cheesecake Diabetic

In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, and 1/2 cup creamy peanut butter. Stir with a spoon until smooth and creamy.
Add 1 (3.4 ounce) small box sugar-free instant vanilla pudding mix, 1/4 cup nonfat dry milk powder, and 1/2 cup water.
Whisk vigorously until well combined and smooth.
Gently fold in 1/4 cup Cool Whip Lite.
Pour the mixture into a prepared 9-inch graham cracker crust (use a diabetic-friendly crust if desired).
Refrigerate while you prepare the topping.
In a separate small bowl, stir 1/2 cup sugar-free grape jelly (or your favorite sugar-free fruit spread) until smooth.
Gently fold in 1/2 cup Cool Whip Lite.
Spread the jelly topping evenly over the chilled peanut butter cheesecake filling.
Sprinkle 1/4 cup chopped peanuts evenly over the top.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

77g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Diabetic Cheesecake Cheese Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic tiene aproximadamente 345.7 calorías por ración, con unos 37 g de proteína, 9 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Peanut Butter And Jelly Cheesecake Diabetic?

Los ingredientes principales de Peanut Butter And Jelly Cheesecake Diabetic son Fat Free Cream Cheese, Peanut Butter, Sugar Free Instant Vanilla Pudding Mix, Nonfat Dry Milk Powder, Water, Cool Whip Lite. Consulta la lista completa con cantidades más arriba.