Peanut Butter And Jelly Cheesecake Diabetic Recette

Satisfy your sweet tooth with this delicious diabetic-friendly twist on a classic! This creamy peanut butter and jelly cheesecake uses sugar-free alternatives to deliver incredible flavor without the guilt. A perfect blend of rich peanut butter, sweet jelly, and cool whip, this no-bake dessert requires minimal prep and chilling time, making it ideal for a quick and satisfying treat. Get ready for a delightful dessert that's both healthy and heavenly!

Préparation 20 min

Cuisson 45 min

Calories 345.7 kcal

Protéines 37g

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Peanut Butter And Jelly Cheesecake Diabetic

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter And Jelly Cheesecake Diabetic

Fat Free Cream Cheese
1/2 cup creamy peanut butter
Sugar Free Instant Vanilla Pudding Mix
Nonfat Dry Milk Powder
1/2 cup water
1/2 cup Cool Whip Lite (total, divided)
Graham Cracker Pie Crust
Grape Fruit Spread
Dry Roasted Peanuts

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Comment préparer Peanut Butter And Jelly Cheesecake Diabetic

In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, and 1/2 cup creamy peanut butter. Stir with a spoon until smooth and creamy.
Add 1 (3.4 ounce) small box sugar-free instant vanilla pudding mix, 1/4 cup nonfat dry milk powder, and 1/2 cup water.
Whisk vigorously until well combined and smooth.
Gently fold in 1/4 cup Cool Whip Lite.
Pour the mixture into a prepared 9-inch graham cracker crust (use a diabetic-friendly crust if desired).
Refrigerate while you prepare the topping.
In a separate small bowl, stir 1/2 cup sugar-free grape jelly (or your favorite sugar-free fruit spread) until smooth.
Gently fold in 1/2 cup Cool Whip Lite.
Spread the jelly topping evenly over the chilled peanut butter cheesecake filling.
Sprinkle 1/4 cup chopped peanuts evenly over the top.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

77g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Diabetic Cheesecake Cheese Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter And Jelly Cheesecake Diabetic ?

Peanut Butter And Jelly Cheesecake Diabetic prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peanut Butter And Jelly Cheesecake Diabetic ?

Peanut Butter And Jelly Cheesecake Diabetic contient environ 345.7 calories par portion, avec environ 37 g de protéines, 9 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter And Jelly Cheesecake Diabetic ?

Les principaux ingrédients de Peanut Butter And Jelly Cheesecake Diabetic sont Fat Free Cream Cheese, Peanut Butter, Sugar Free Instant Vanilla Pudding Mix, Nonfat Dry Milk Powder, Water, Cool Whip Lite. Consultez la liste complète avec les quantités ci-dessus.