Peanut Butter And Jelly Cheesecake Diabetic Rezept

Satisfy your sweet tooth with this delicious diabetic-friendly twist on a classic! This creamy peanut butter and jelly cheesecake uses sugar-free alternatives to deliver incredible flavor without the guilt. A perfect blend of rich peanut butter, sweet jelly, and cool whip, this no-bake dessert requires minimal prep and chilling time, making it ideal for a quick and satisfying treat. Get ready for a delightful dessert that's both healthy and heavenly!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 345.7 kcal
Eiweiß 37g
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Peanut Butter And Jelly Cheesecake Diabetic 47

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Zutaten für Peanut Butter And Jelly Cheesecake Diabetic

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Zubereitung von Peanut Butter And Jelly Cheesecake Diabetic

  1. In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, and 1/2 cup creamy peanut butter. Stir with a spoon until smooth and creamy.
  2. Add 1 (3.4 ounce) small box sugar-free instant vanilla pudding mix, 1/4 cup nonfat dry milk powder, and 1/2 cup water.
  3. Whisk vigorously until well combined and smooth.
  4. Gently fold in 1/4 cup Cool Whip Lite.
  5. Pour the mixture into a prepared 9-inch graham cracker crust (use a diabetic-friendly crust if desired).
  6. Refrigerate while you prepare the topping.
  7. In a separate small bowl, stir 1/2 cup sugar-free grape jelly (or your favorite sugar-free fruit spread) until smooth.
  8. Gently fold in 1/2 cup Cool Whip Lite.
  9. Spread the jelly topping evenly over the chilled peanut butter cheesecake filling.
  10. Sprinkle 1/4 cup chopped peanuts evenly over the top.
  11. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

77g

Fat

20g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic hat etwa 345.7 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 9 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Peanut Butter And Jelly Cheesecake Diabetic?

Die wichtigsten Zutaten für Peanut Butter And Jelly Cheesecake Diabetic sind Fat Free Cream Cheese, Peanut Butter, Sugar Free Instant Vanilla Pudding Mix, Nonfat Dry Milk Powder, Water, Cool Whip Lite. Die vollständige Liste mit Mengenangaben findest du oben.

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