Peanut Butter And Jelly Cheesecake Diabetic Receita

Satisfy your sweet tooth with this delicious diabetic-friendly twist on a classic! This creamy peanut butter and jelly cheesecake uses sugar-free alternatives to deliver incredible flavor without the guilt. A perfect blend of rich peanut butter, sweet jelly, and cool whip, this no-bake dessert requires minimal prep and chilling time, making it ideal for a quick and satisfying treat. Get ready for a delightful dessert that's both healthy and heavenly!

Preparo 20 min

Cozimento 45 min

Calorias 345.7 kcal

Proteína 37g

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Peanut Butter And Jelly Cheesecake Diabetic

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Ingredientes para Peanut Butter And Jelly Cheesecake Diabetic

Fat Free Cream Cheese
1/2 cup creamy peanut butter
Sugar Free Instant Vanilla Pudding Mix
Nonfat Dry Milk Powder
1/2 cup water
1/2 cup Cool Whip Lite (total, divided)
Graham Cracker Pie Crust
Grape Fruit Spread
Dry Roasted Peanuts

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Como fazer Peanut Butter And Jelly Cheesecake Diabetic

In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, and 1/2 cup creamy peanut butter. Stir with a spoon until smooth and creamy.
Add 1 (3.4 ounce) small box sugar-free instant vanilla pudding mix, 1/4 cup nonfat dry milk powder, and 1/2 cup water.
Whisk vigorously until well combined and smooth.
Gently fold in 1/4 cup Cool Whip Lite.
Pour the mixture into a prepared 9-inch graham cracker crust (use a diabetic-friendly crust if desired).
Refrigerate while you prepare the topping.
In a separate small bowl, stir 1/2 cup sugar-free grape jelly (or your favorite sugar-free fruit spread) until smooth.
Gently fold in 1/2 cup Cool Whip Lite.
Spread the jelly topping evenly over the chilled peanut butter cheesecake filling.
Sprinkle 1/4 cup chopped peanuts evenly over the top.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

77g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Diabetic Cheesecake Cheese Dietary

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Peanut Butter And Jelly Cheesecake Diabetic?

Peanut Butter And Jelly Cheesecake Diabetic tem aproximadamente 345.7 calorias por porção, com cerca de 37 g de proteína, 9 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Peanut Butter And Jelly Cheesecake Diabetic?

Os principais ingredientes de Peanut Butter And Jelly Cheesecake Diabetic são Fat Free Cream Cheese, Peanut Butter, Sugar Free Instant Vanilla Pudding Mix, Nonfat Dry Milk Powder, Water, Cool Whip Lite. Veja a lista completa com as medidas acima.