Ingredientes para Peanut Butter Chip Squares
- 1 cup (2 sticks) unsalted butter, softened
- Graham Wafer Crumbs
- Brown Sugar
- All Purpose Flour
- Sweetened Condensed Milk
- Coconut
- Semi Sweet Chocolate Chips
- 1 cup creamy peanut butter
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Cómo preparar Peanut Butter Chip Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the peanut butter and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
32g
Carbs
5g
