Ingredientes para Peanut Butter Cookies With Kisses
- Granulated Sugar
- Brown Sugar
- Margarine
- 1 cup creamy peanut butter
- Egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- Hershey Chocolate Kisses
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Cookies With Kisses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Peanut Butter Cookies With Kisses
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, butter, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and immediately press a Hershey's Kiss onto the center of each cookie.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
11g
Carbs
5g
