Ingredientes para Peanut Butter Granola
- 5 cups rolled oats
- Wheat Germ
- Coconut
- Sunflower Seeds
- Raisins
- Butter
- Creamy Peanut Butter
- 1/2 cup packed brown sugar
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Cómo preparar Peanut Butter Granola
- In a large bowl, combine rolled oats, peanut butter, honey, brown sugar, and salt. Mix thoroughly until well combined.
- In a separate saucepan over low heat, melt together the vegetable oil, vanilla extract, and cinnamon. Stir until smooth.
- Pour the melted mixture over the oat mixture and stir until evenly coated.
- Transfer the mixture to a slow cooker. Cover and cook on low for 1 hour and 15 minutes, stirring every 20 minutes to prevent sticking and ensure even cooking.
- Once cooked, spread the granola in a thin layer onto a baking sheet lined with parchment paper.
- Allow the granola to cool completely. This will take approximately 1 hour. Once cooled, break into chunks.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
55g
Carbs
14g
