Ingredientes para Peanut Butter Pecan Pie
- Unbaked 9 Inch Pie Crust
- Light Corn Syrup
- Creamy Peanut Butter
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1/2 cup salted peanuts, roughly chopped
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Cómo preparar Peanut Butter Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the light corn syrup, creamy peanut butter, and 2 large eggs until completely smooth and well combined.
- Gradually whisk in the granulated sugar and vanilla extract until fully incorporated.
- Gently fold in the pecan halves and chopped salted peanuts.
- Carefully pour the filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until the pie is golden brown and the center is set. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack at room temperature before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
79g
Fat
17g
Carbs
13g
