Peanut Butter Pecan Pie Recipe

Elevate your holiday baking with this irresistible Peanut Butter Pecan Pie! A delightful twist on a classic, this recipe combines the rich, nutty flavors of pecans with creamy peanut butter for an unforgettable dessert. Easy to follow instructions and guaranteed to impress your family and friends.

Prep Time 20 mins
Cook Time 60 mins
Calories 348.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Peanut Butter Pecan Pie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Pecan Pie

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How to Make Peanut Butter Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the light corn syrup, creamy peanut butter, and 2 large eggs until completely smooth and well combined.
  3. Gradually whisk in the granulated sugar and vanilla extract until fully incorporated.
  4. Gently fold in the pecan halves and chopped salted peanuts.
  5. Carefully pour the filling into the unbaked pie crust.
  6. Bake for 50-60 minutes, or until the pie is golden brown and the center is set. A knife inserted near the center should come out clean.
  7. Let the pie cool completely on a wire rack at room temperature before serving. This allows the filling to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

79g

Fat

17g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Easy Beginner Cook Fall Heirloom Historical Holiday Event Summer Pies Christmas Seasonal 3 Steps Or Less