Peanut Butter Pecan Pie Receita

Elevate your holiday baking with this irresistible Peanut Butter Pecan Pie! A delightful twist on a classic, this recipe combines the rich, nutty flavors of pecans with creamy peanut butter for an unforgettable dessert. Easy to follow instructions and guaranteed to impress your family and friends.

Preparo 20 min
Cozimento 60 min
Calorias 348.7 kcal
Proteína 14g
Avaliação Seja o primeiro
Peanut Butter Pecan Pie 28

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Pecan Pie

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Como fazer Peanut Butter Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the light corn syrup, creamy peanut butter, and 2 large eggs until completely smooth and well combined.
  3. Gradually whisk in the granulated sugar and vanilla extract until fully incorporated.
  4. Gently fold in the pecan halves and chopped salted peanuts.
  5. Carefully pour the filling into the unbaked pie crust.
  6. Bake for 50-60 minutes, or until the pie is golden brown and the center is set. A knife inserted near the center should come out clean.
  7. Let the pie cool completely on a wire rack at room temperature before serving. This allows the filling to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

79g

Fat

17g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Pecan Pie?

Peanut Butter Pecan Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Peanut Butter Pecan Pie?

Peanut Butter Pecan Pie tem aproximadamente 348.7 calorias por porção, com cerca de 14 g de proteína, 13 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Peanut Butter Pecan Pie?

Os principais ingredientes de Peanut Butter Pecan Pie são Unbaked 9 Inch Pie Crust, Light Corn Syrup, Creamy Peanut Butter, Eggs, Granulated Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.

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