Ingredientes para Pear Caramel Crumb Pie
- Pastry For Single Crust Pie
- White Sugar
- 4 medium pears, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 1 cup pear cinnamon caramel sauce
- 1 cup pecan halves
- 1/2 cup packed light brown sugar
- 1 1/4 cups all-purpose flour (divided)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (divided)
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Cómo preparar Pear Caramel Crumb Pie
- Preheat oven to 375°F (190°C). If using a 9-inch pie plate, adjust baking time accordingly.
- Prepare your favorite 9 or 10-inch pie crust and place it in the pie plate. Crimp the edges decoratively.
- Sprinkle 1 tablespoon of granulated sugar over the bottom crust, gently shaking the pan to distribute evenly up the sides.
- Sprinkle lightly with 1/4 teaspoon ground cinnamon.
- Set aside.
- Peel, core, and chop 4 medium pears into 1/2-inch pieces.
- In a medium bowl, toss the chopped pears with 2 tablespoons of lemon juice and 1 tablespoon of all-purpose flour.
- Gently pour the pear mixture into the pie crust and spread evenly with a spatula.
- In a separate bowl, combine 1 cup pecan halves, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Set aside.
- Warm 1 cup of pear cinnamon caramel sauce in the microwave in 15-second intervals, stirring until smooth and pourable.
- Drizzle the warm caramel sauce evenly over the pear filling, ensuring the entire surface is covered.
- Sprinkle the pecan mixture evenly over the caramel sauce.
- (Optional) Decorate the top with cutouts from leftover pie dough.
- Bake for 60-75 minutes, or until the filling is bubbly and the crust is golden brown. A 9-inch pie may require less baking time.
- Let the pie cool completely on a wire rack before slicing and serving. The filling will be very juicy, so allow ample cooling time.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
11g
Carbs
18g
