Pear Caramel Crumb Pie Rezept

This Pear Caramel Crumb Pie is a delightful twist on a traditional pear pie! Imagine the warm, comforting flavors of juicy pears infused with a luscious cinnamon caramel sauce, all topped with a crunchy pecan crumble that's surprisingly heart-healthy (no butter!). The perfect balance of sweet and crunchy, this pie is sure to become a family favorite. A healthier alternative without compromising on taste!

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 338.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Pear Caramel Crumb Pie 25

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Forktionary-Redaktionsküchenteam

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Zutaten für Pear Caramel Crumb Pie

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Zubereitung von Pear Caramel Crumb Pie

  1. Preheat oven to 375°F (190°C). If using a 9-inch pie plate, adjust baking time accordingly.
  2. Prepare your favorite 9 or 10-inch pie crust and place it in the pie plate. Crimp the edges decoratively.
  3. Sprinkle 1 tablespoon of granulated sugar over the bottom crust, gently shaking the pan to distribute evenly up the sides.
  4. Sprinkle lightly with 1/4 teaspoon ground cinnamon.
  5. Set aside.
  6. Peel, core, and chop 4 medium pears into 1/2-inch pieces.
  7. In a medium bowl, toss the chopped pears with 2 tablespoons of lemon juice and 1 tablespoon of all-purpose flour.
  8. Gently pour the pear mixture into the pie crust and spread evenly with a spatula.
  9. In a separate bowl, combine 1 cup pecan halves, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  10. Set aside.
  11. Warm 1 cup of pear cinnamon caramel sauce in the microwave in 15-second intervals, stirring until smooth and pourable.
  12. Drizzle the warm caramel sauce evenly over the pear filling, ensuring the entire surface is covered.
  13. Sprinkle the pecan mixture evenly over the caramel sauce.
  14. (Optional) Decorate the top with cutouts from leftover pie dough.
  15. Bake for 60-75 minutes, or until the filling is bubbly and the crust is golden brown. A 9-inch pie may require less baking time.
  16. Let the pie cool completely on a wire rack before slicing and serving. The filling will be very juicy, so allow ample cooling time.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

104g

Fat

11g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Caramel Crumb Pie?

Pear Caramel Crumb Pie dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pear Caramel Crumb Pie?

Pear Caramel Crumb Pie hat etwa 338.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 18 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Pear Caramel Crumb Pie?

Die wichtigsten Zutaten für Pear Caramel Crumb Pie sind Pastry For Single Crust Pie, White Sugar, Pears, Lemon Juice, Caramel Sauce, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.

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