Ingredientes para Fresh Pasta Shrimp Salad
- 1/4 cup mayonnaise
- Plain Yogurt
- Fresh Basil
- Scallion
- Garlic Clove
- Red Wine Vinegar
- Medium Pasta Shell
- Frozen Peas
- 1/2 cup cooked shrimp (peeled and deveined)
- 1/2 cup chopped avocado
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Cómo preparar Fresh Pasta Shrimp Salad
- Cook 8 ounces pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a blender or food processor, combine 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until completely smooth and creamy.
- In a large bowl, gently combine the cooked pasta, 1/2 cup cooked shrimp (peeled and deveined), 1/2 cup frozen peas (thawed), 1/2 cup chopped avocado, and 1/2 cup drained and rinsed black beans.
- Pour the creamy dressing over the pasta mixture and toss gently to coat everything evenly.
- Season with additional salt and pepper to taste.
- Serve immediately with crusty French bread and a chilled white wine (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
20g
Fat
8g
Carbs
17g
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