Ingredientes para Pecan Cheese Biscuits
- 1 cup (2 sticks) unsalted butter
- Extra Sharp Cheddar Cheese
- Parmesan Cheese
- All Purpose Flour
- 1 teaspoon salt
- Cayenne Pepper
- 1/2 cup chopped pecans
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Cómo preparar Pecan Cheese Biscuits
- Combine 1 cup (2 sticks) unsalted butter, 1 cup shredded sharp cheddar cheese, and 1/2 cup shredded Parmesan cheese in a food processor. Process until smooth.
- Sift 3 cups all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper directly into the food processor. Process until the mixture forms a ball.
- Add 1/2 cup chopped pecans and pulse until just combined.
- The mixture will be very soft. This is normal.
- Divide the dough into 3 equal parts. Place each on a piece of wax paper.
- Fold the paper over the mixture and roll into logs about 1 inch in diameter.
- Refrigerate for at least 1 hour, or until thoroughly chilled.
- (Optional) Roll the chilled dough into a more regular round shape.
- Unwrap the logs immediately before baking and slice into 1/4-inch thick rounds.
- Place rounds 1/2 inch apart on an ungreased baking sheet. Bake in a preheated 350°F (175°C) oven until light golden brown, about 15-20 minutes.
- Cool on a wire rack. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
14g
Carbs
1g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breads Eggs Dairy Fruit American Oven Refrigerator Potluck Dinner Party Finger Food Picnic Rolls Biscuits Nuts Grains Cheese Dietary High Calcium High In Something Pasta Rice And Grains To Go Equipment Number Of Servings Presentation 4 Hours Or Less
