Pecan Cheese Biscuits Rezept

Indulge in these irresistible Pecan Cheese Biscuits! A delightful blend of savory cheese and crunchy pecans, these flaky biscuits are perfect as a side dish or a crowd-pleasing appetizer. Easy to make and bursting with flavor, they're sure to be a new family favorite.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 74.2 kcal
Eiweiß 3g
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Pecan Cheese Biscuits 51

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Zutaten für Pecan Cheese Biscuits

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Zubereitung von Pecan Cheese Biscuits

  1. Combine 1 cup (2 sticks) unsalted butter, 1 cup shredded sharp cheddar cheese, and 1/2 cup shredded Parmesan cheese in a food processor. Process until smooth.
  2. Sift 3 cups all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper directly into the food processor. Process until the mixture forms a ball.
  3. Add 1/2 cup chopped pecans and pulse until just combined.
  4. The mixture will be very soft. This is normal.
  5. Divide the dough into 3 equal parts. Place each on a piece of wax paper.
  6. Fold the paper over the mixture and roll into logs about 1 inch in diameter.
  7. Refrigerate for at least 1 hour, or until thoroughly chilled.
  8. (Optional) Roll the chilled dough into a more regular round shape.
  9. Unwrap the logs immediately before baking and slice into 1/4-inch thick rounds.
  10. Place rounds 1/2 inch apart on an ungreased baking sheet. Bake in a preheated 350°F (175°C) oven until light golden brown, about 15-20 minutes.
  11. Cool on a wire rack. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

14g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breads Eggs Dairy Fruit American Oven Refrigerator Potluck Dinner Party Finger Food Picnic Rolls Biscuits Nuts Grains Cheese Dietary High Calcium High In Something Pasta Rice And Grains To Go Equipment Number Of Servings Presentation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Cheese Biscuits?

Pecan Cheese Biscuits dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Cheese Biscuits?

Pecan Cheese Biscuits hat etwa 74.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Pecan Cheese Biscuits?

Die wichtigsten Zutaten für Pecan Cheese Biscuits sind Butter, Extra Sharp Cheddar Cheese, Parmesan Cheese, All Purpose Flour, Salt, Cayenne Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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