Ingredientes para Pecan Streusel Coffee Cake
- Light Brown Sugar
- 1/2 cup granulated sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Ground Mace
- Ground Ginger
- Ground Allspice
- 1 cup (2 sticks) unsalted butter, cold
- 1/2 cup chopped pecans
- 2 large eggs
- Vanilla Extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan Streusel Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pecan Streusel Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- To make the streusel topping: In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground mace, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground allspice.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans.
- Set aside.
- To make the cake: In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 3/4 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- Sprinkle half of the streusel topping over the batter.
- Pour the remaining batter over the streusel and top with the remaining streusel.
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes.
- To remove from the pan, place a wire rack or serving plate on top of the pan and carefully invert the cake. Remove the pan and replace the wire rack/plate. Then carefully invert again onto the final serving plate.
- Gently replace any streusel that fell off during inverting.
- Cut into wedges and serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
1328g
Fat
457g
Carbs
198g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Fruit American Oven Easy Potluck Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Winter Coffee Cakes Nuts Dietary Seasonal Comfort Food Brown Bag Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation
