Ingredientes para Pecan Waffles With Roasted Pecan And Banana Syrup
- All Purpose Flour
- 1 cup pecans
- 4 teaspoons baking powder
- pinch of salt
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter
- Milk
- Vegetable Oil
- Pecan Pieces
- Cane Syrup
- 2 ripe bananas, mashed
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Cómo preparar Pecan Waffles With Roasted Pecan And Banana Syrup
- Preheat oven to 375°F (190°C).
- Roast pecans: Spread 1 cup pecans on a baking sheet and roast for 8-10 minutes, or until fragrant and lightly browned. Set aside to cool.
- Make the banana syrup: In a saucepan, combine 2 ripe bananas, mashed; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup water; 1 teaspoon vanilla extract; and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5-7 minutes, or until slightly thickened. Stir in 1/2 cup of the roasted pecans.
- Prepare waffle batter: In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 cups buttermilk, 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in remaining 1/2 cup of roasted pecans.
- Heat your Belgian waffle iron according to manufacturer's instructions. Use the crisp setting if available.
- Pour 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
- Serve waffles immediately, topped generously with the warm roasted pecan banana syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
224g
Fat
184g
Carbs
42g
