Pecan Waffles With Roasted Pecan And Banana Syrup Rezept

Indulge in a holiday tradition with this decadent recipe for Pecan Waffles and Roasted Pecan Banana Syrup! Inspired by Emeril Lagasse, this upgraded version is a family favorite, perfect for Christmas morning or any special occasion. Crispy Belgian waffles meet a luscious, homemade syrup – a delightful balance of sweet and nutty. Warning: It's incredibly delicious (and maybe a little naughty!), but totally worth it! Prepare for a flavor explosion that will have everyone asking for more.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 1354.7 kcal
Eiweiß 46g
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Pecan Waffles With Roasted Pecan And Banana Syrup 40

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Zutaten für Pecan Waffles With Roasted Pecan And Banana Syrup

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Zubereitung von Pecan Waffles With Roasted Pecan And Banana Syrup

  1. Preheat oven to 375°F (190°C).
  2. Roast pecans: Spread 1 cup pecans on a baking sheet and roast for 8-10 minutes, or until fragrant and lightly browned. Set aside to cool.
  3. Make the banana syrup: In a saucepan, combine 2 ripe bananas, mashed; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup water; 1 teaspoon vanilla extract; and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5-7 minutes, or until slightly thickened. Stir in 1/2 cup of the roasted pecans.
  4. Prepare waffle batter: In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  5. In a separate bowl, whisk together 2 cups buttermilk, 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Stir in remaining 1/2 cup of roasted pecans.
  8. Heat your Belgian waffle iron according to manufacturer's instructions. Use the crisp setting if available.
  9. Pour 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
  10. Serve waffles immediately, topped generously with the warm roasted pecan banana syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

224g

Fat

184g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Waffles With Roasted Pecan And Banana Syrup?

Pecan Waffles With Roasted Pecan And Banana Syrup dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Waffles With Roasted Pecan And Banana Syrup?

Pecan Waffles With Roasted Pecan And Banana Syrup hat etwa 1354.7 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 42 g Kohlenhydraten und 133 g Fett.

Welche Zutaten brauche ich für Pecan Waffles With Roasted Pecan And Banana Syrup?

Die wichtigsten Zutaten für Pecan Waffles With Roasted Pecan And Banana Syrup sind All Purpose Flour, Pecans, Baking Powder, Salt, Eggs, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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