Pecan Waffles With Roasted Pecan And Banana Syrup Recette

Indulge in a holiday tradition with this decadent recipe for Pecan Waffles and Roasted Pecan Banana Syrup! Inspired by Emeril Lagasse, this upgraded version is a family favorite, perfect for Christmas morning or any special occasion. Crispy Belgian waffles meet a luscious, homemade syrup – a delightful balance of sweet and nutty. Warning: It's incredibly delicious (and maybe a little naughty!), but totally worth it! Prepare for a flavor explosion that will have everyone asking for more.

Préparation 20 min
Cuisson 25 min
Calories 1354.7 kcal
Protéines 46g
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Pecan Waffles With Roasted Pecan And Banana Syrup 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Waffles With Roasted Pecan And Banana Syrup

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Comment préparer Pecan Waffles With Roasted Pecan And Banana Syrup

  1. Preheat oven to 375°F (190°C).
  2. Roast pecans: Spread 1 cup pecans on a baking sheet and roast for 8-10 minutes, or until fragrant and lightly browned. Set aside to cool.
  3. Make the banana syrup: In a saucepan, combine 2 ripe bananas, mashed; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup water; 1 teaspoon vanilla extract; and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 5-7 minutes, or until slightly thickened. Stir in 1/2 cup of the roasted pecans.
  4. Prepare waffle batter: In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  5. In a separate bowl, whisk together 2 cups buttermilk, 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Stir in remaining 1/2 cup of roasted pecans.
  8. Heat your Belgian waffle iron according to manufacturer's instructions. Use the crisp setting if available.
  9. Pour 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
  10. Serve waffles immediately, topped generously with the warm roasted pecan banana syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

224g

Fat

184g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Waffles With Roasted Pecan And Banana Syrup ?

Pecan Waffles With Roasted Pecan And Banana Syrup prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pecan Waffles With Roasted Pecan And Banana Syrup ?

Pecan Waffles With Roasted Pecan And Banana Syrup contient environ 1354.7 calories par portion, avec environ 46 g de protéines, 42 g de glucides et 133 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Waffles With Roasted Pecan And Banana Syrup ?

Les principaux ingrédients de Pecan Waffles With Roasted Pecan And Banana Syrup sont All Purpose Flour, Pecans, Baking Powder, Salt, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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