Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes Receta

A vibrant and flavorful pasta dish! This Penne with Shrimp, Scallops, Bell Peppers, and Sun-Dried Tomatoes recipe is perfect for a family dinner or as a sophisticated side to veal. Sweet bell peppers, juicy sun-dried tomatoes, and succulent seafood create a delightful combination of textures and tastes in a creamy tomato sauce. Easy to follow instructions make this a weeknight winner!

Preparación 15 min
Cocción 65 min
Calorías 698.5 kcal
Proteína 79g
Valoración Sé el primero
Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes 69

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

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Cómo preparar Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add 1 red bell pepper (sliced) and 1 yellow bell pepper (sliced) and sauté until crisp-tender, about 5 minutes.
  3. Using a slotted spoon, transfer peppers to a bowl and set aside.
  4. Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1 pound shrimp (peeled and deveined), 8 ounces scallops, 1/2 cup fresh basil (chopped), 2 cloves garlic (minced), and 1 teaspoon dried oregano to the skillet. Sauté until shrimp are pink and opaque, about 3 minutes.
  5. Transfer shrimp and scallop mixture to the bowl with peppers. Cover and set aside.
  6. Add 1 cup chicken broth, 1/2 cup dry white wine, and 2 tablespoons tomato paste to the skillet.
  7. Bring to a boil, then reduce heat and simmer until the sauce slightly thickens, stirring occasionally, about 6 minutes.
  8. Stir in 1/2 cup heavy cream (optional) during the last minute of simmering. Cook for an additional minute.
  9. Meanwhile, cook 1 pound penne pasta in a large pot of boiling salted water until al dente. Add 1 tablespoon olive oil to the pasta water to prevent sticking.
  10. Drain the pasta, reserving about 1/2 cup of pasta water.
  11. Return the pasta to the pot.
  12. Add the pepper and seafood mixture, sauce, remaining 1/2 cup fresh basil, and 1/2 cup grated Parmesan cheese to the pasta.
  13. Toss over low heat until warmed through and the sauce coats the pasta evenly. Add a little reserved pasta water if needed to loosen the sauce.
  14. Season with salt and pepper to taste.
  15. Serve immediately and enjoy! Chicken can be substituted for shrimp and scallops: use 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces, and sauté until cooked through (about 8-10 minutes).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

19g

Fat

26g

Carbs

28g

Preguntas frecuentes

¿Cuánto se tarda en preparar Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes tiene aproximadamente 698.5 calorías por ración, con unos 79 g de proteína, 28 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

Los ingredientes principales de Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes son Sun Dried Tomato Packed In Oil, Red Pepper, Yellow Pepper, Orange Bell Pepper, Raw Shrimp, Sea Scallops. Consulta la lista completa con cantidades más arriba.

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