Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes Recette

A vibrant and flavorful pasta dish! This Penne with Shrimp, Scallops, Bell Peppers, and Sun-Dried Tomatoes recipe is perfect for a family dinner or as a sophisticated side to veal. Sweet bell peppers, juicy sun-dried tomatoes, and succulent seafood create a delightful combination of textures and tastes in a creamy tomato sauce. Easy to follow instructions make this a weeknight winner!

Préparation 15 min
Cuisson 65 min
Calories 698.5 kcal
Protéines 79g
Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

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Comment préparer Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add 1 red bell pepper (sliced) and 1 yellow bell pepper (sliced) and sauté until crisp-tender, about 5 minutes.
  3. Using a slotted spoon, transfer peppers to a bowl and set aside.
  4. Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1 pound shrimp (peeled and deveined), 8 ounces scallops, 1/2 cup fresh basil (chopped), 2 cloves garlic (minced), and 1 teaspoon dried oregano to the skillet. Sauté until shrimp are pink and opaque, about 3 minutes.
  5. Transfer shrimp and scallop mixture to the bowl with peppers. Cover and set aside.
  6. Add 1 cup chicken broth, 1/2 cup dry white wine, and 2 tablespoons tomato paste to the skillet.
  7. Bring to a boil, then reduce heat and simmer until the sauce slightly thickens, stirring occasionally, about 6 minutes.
  8. Stir in 1/2 cup heavy cream (optional) during the last minute of simmering. Cook for an additional minute.
  9. Meanwhile, cook 1 pound penne pasta in a large pot of boiling salted water until al dente. Add 1 tablespoon olive oil to the pasta water to prevent sticking.
  10. Drain the pasta, reserving about 1/2 cup of pasta water.
  11. Return the pasta to the pot.
  12. Add the pepper and seafood mixture, sauce, remaining 1/2 cup fresh basil, and 1/2 cup grated Parmesan cheese to the pasta.
  13. Toss over low heat until warmed through and the sauce coats the pasta evenly. Add a little reserved pasta water if needed to loosen the sauce.
  14. Season with salt and pepper to taste.
  15. Serve immediately and enjoy! Chicken can be substituted for shrimp and scallops: use 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces, and sauté until cooked through (about 8-10 minutes).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

19g

Fat

26g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes ?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes ?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes contient environ 698.5 calories par portion, avec environ 79 g de protéines, 28 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes ?

Les principaux ingrédients de Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes sont Sun Dried Tomato Packed In Oil, Red Pepper, Yellow Pepper, Orange Bell Pepper, Raw Shrimp, Sea Scallops. Consultez la liste complète avec les quantités ci-dessus.

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