Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes Recipe

A vibrant and flavorful pasta dish! This Penne with Shrimp, Scallops, Bell Peppers, and Sun-Dried Tomatoes recipe is perfect for a family dinner or as a sophisticated side to veal. Sweet bell peppers, juicy sun-dried tomatoes, and succulent seafood create a delightful combination of textures and tastes in a creamy tomato sauce. Easy to follow instructions make this a weeknight winner!

Prep Time 15 mins
Cook Time 65 mins
Calories 698.5 kcal
Protein 79g
Rating Be the first
Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

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How to Make Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add 1 red bell pepper (sliced) and 1 yellow bell pepper (sliced) and sauté until crisp-tender, about 5 minutes.
  3. Using a slotted spoon, transfer peppers to a bowl and set aside.
  4. Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1 pound shrimp (peeled and deveined), 8 ounces scallops, 1/2 cup fresh basil (chopped), 2 cloves garlic (minced), and 1 teaspoon dried oregano to the skillet. Sauté until shrimp are pink and opaque, about 3 minutes.
  5. Transfer shrimp and scallop mixture to the bowl with peppers. Cover and set aside.
  6. Add 1 cup chicken broth, 1/2 cup dry white wine, and 2 tablespoons tomato paste to the skillet.
  7. Bring to a boil, then reduce heat and simmer until the sauce slightly thickens, stirring occasionally, about 6 minutes.
  8. Stir in 1/2 cup heavy cream (optional) during the last minute of simmering. Cook for an additional minute.
  9. Meanwhile, cook 1 pound penne pasta in a large pot of boiling salted water until al dente. Add 1 tablespoon olive oil to the pasta water to prevent sticking.
  10. Drain the pasta, reserving about 1/2 cup of pasta water.
  11. Return the pasta to the pot.
  12. Add the pepper and seafood mixture, sauce, remaining 1/2 cup fresh basil, and 1/2 cup grated Parmesan cheese to the pasta.
  13. Toss over low heat until warmed through and the sauce coats the pasta evenly. Add a little reserved pasta water if needed to loosen the sauce.
  14. Season with salt and pepper to taste.
  15. Serve immediately and enjoy! Chicken can be substituted for shrimp and scallops: use 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces, and sauté until cooked through (about 8-10 minutes).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

19g

Fat

26g

Carbs

28g

Frequently Asked Questions

How long does it take to make Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes has approximately 698.5 calories per serving, with about 79 g protein, 28 g carbohydrates and 30 g fat.

What ingredients do I need for Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes?

The key ingredients for Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes are Sun Dried Tomato Packed In Oil, Red Pepper, Yellow Pepper, Orange Bell Pepper, Raw Shrimp, Sea Scallops. See the full list with measurements above.

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