Ingredientes para Pesto For Freezing
- Fresh Basil
- Olive Oil
- 1/4 cup pine nuts
- Garlic Cloves
- 1 teaspoon salt
- Pecorino Romano Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pesto For Freezing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pesto For Freezing
- Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves garlic, and 1 teaspoon salt in a food processor or blender.
- Process until completely smooth, scraping down the sides as needed.
- Transfer the pesto to an ice cube tray. Each cube will hold approximately 1 tablespoon of pesto.
- Freeze for at least 2 hours, or until solid.
- Once frozen, transfer the pesto cubes to a freezer-safe bag, pressing out excess air. Freeze for up to 3 months.
- To use, remove the desired number of pesto cubes. Thaw at room temperature or microwave gently until desired consistency is reached.
- Stir in 1 tablespoon of grated Pecorino Romano cheese per pesto cube before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
6g
Fat
83g
Carbs
4g
