Pesto For Freezing Rezept

Say goodbye to pesto waste! This recipe shows you how to freeze your homemade pesto in perfect portions, so you always have fresh, vibrant flavor on hand. The secret? Add the cheese *after* thawing for the best taste and texture. Perfect for busy couples or anyone who wants to enjoy delicious pesto all year round!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 1228.1 kcal

Eiweiß 16g

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pesto For Freezing

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Zubereitung von Pesto For Freezing

Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves garlic, and 1 teaspoon salt in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the pesto to an ice cube tray. Each cube will hold approximately 1 tablespoon of pesto.
Freeze for at least 2 hours, or until solid.
Once frozen, transfer the pesto cubes to a freezer-safe bag, pressing out excess air. Freeze for up to 3 months.
To use, remove the desired number of pesto cubes. Thaw at room temperature or microwave gently until desired consistency is reached.
Stir in 1 tablespoon of grated Pecorino Romano cheese per pesto cube before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Vegetarian Italian Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pesto For Freezing?

Pesto For Freezing dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Pesto For Freezing?

Pesto For Freezing hat etwa 1228.1 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 4 g Kohlenhydraten und 202 g Fett.

Welche Zutaten brauche ich für Pesto For Freezing?

Die wichtigsten Zutaten für Pesto For Freezing sind Fresh Basil, Olive Oil, Pine Nuts, Garlic Cloves, Salt, Pecorino Romano Cheese. Die vollständige Liste mit Mengenangaben findest du oben.