Pesto For Freezing Recette

Say goodbye to pesto waste! This recipe shows you how to freeze your homemade pesto in perfect portions, so you always have fresh, vibrant flavor on hand. The secret? Add the cheese *after* thawing for the best taste and texture. Perfect for busy couples or anyone who wants to enjoy delicious pesto all year round!

Préparation 15 min

Cuisson 20 min

Calories 1228.1 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pesto For Freezing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pesto For Freezing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pesto For Freezing

Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves garlic, and 1 teaspoon salt in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the pesto to an ice cube tray. Each cube will hold approximately 1 tablespoon of pesto.
Freeze for at least 2 hours, or until solid.
Once frozen, transfer the pesto cubes to a freezer-safe bag, pressing out excess air. Freeze for up to 3 months.
To use, remove the desired number of pesto cubes. Thaw at room temperature or microwave gently until desired consistency is reached.
Stir in 1 tablespoon of grated Pecorino Romano cheese per pesto cube before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Vegetarian Italian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Pesto For Freezing ?

Pesto For Freezing prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pesto For Freezing ?

Pesto For Freezing contient environ 1228.1 calories par portion, avec environ 16 g de protéines, 4 g de glucides et 202 g de lipides.

De quels ingrédients ai-je besoin pour Pesto For Freezing ?

Les principaux ingrédients de Pesto For Freezing sont Fresh Basil, Olive Oil, Pine Nuts, Garlic Cloves, Salt, Pecorino Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.