Pesto For Freezing Recipe

Say goodbye to pesto waste! This recipe shows you how to freeze your homemade pesto in perfect portions, so you always have fresh, vibrant flavor on hand. The secret? Add the cheese *after* thawing for the best taste and texture. Perfect for busy couples or anyone who wants to enjoy delicious pesto all year round!

Prep Time 15 mins

Cook Time 20 mins

Calories 1228.1 kcal

Protein 16g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesto For Freezing

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How to Make Pesto For Freezing

Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves garlic, and 1 teaspoon salt in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the pesto to an ice cube tray. Each cube will hold approximately 1 tablespoon of pesto.
Freeze for at least 2 hours, or until solid.
Once frozen, transfer the pesto cubes to a freezer-safe bag, pressing out excess air. Freeze for up to 3 months.
To use, remove the desired number of pesto cubes. Thaw at room temperature or microwave gently until desired consistency is reached.
Stir in 1 tablespoon of grated Pecorino Romano cheese per pesto cube before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Vegetarian Italian Dietary

Frequently Asked Questions

How long does it take to make Pesto For Freezing?

Pesto For Freezing takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Pesto For Freezing?

Pesto For Freezing has approximately 1228.1 calories per serving, with about 16 g protein, 4 g carbohydrates and 202 g fat.

What ingredients do I need for Pesto For Freezing?

The key ingredients for Pesto For Freezing are Fresh Basil, Olive Oil, Pine Nuts, Garlic Cloves, Salt, Pecorino Romano Cheese. See the full list with measurements above.