Ingredientes para Pie Filling From Frozen Sweet Cherries
- Frozen Dark Sweet Cherries
- Salt
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- Lemon Juice
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Cómo preparar Pie Filling From Frozen Sweet Cherries
- In a small bowl, whisk together 1/4 cup of reserved cherry juice with 2 tablespoons of cornstarch until smooth. Set aside.
- Combine 4 cups frozen sweet cherries, 1 cup granulated sugar, and 1/4 cup of the remaining cherry juice in a medium saucepan. Bring to a gentle boil over medium heat.
- If cooking on the stovetop, reduce heat to low and stir constantly to prevent sticking. Cook for 5-7 minutes, or until the cherries have softened and released their juices.
- If using a microwave, cook in 2-minute intervals, stirring well between each interval, until the cherries soften and the mixture begins to thicken (approximately 8-10 minutes total).
- Gradually whisk in the reserved cornstarch mixture into the cherry mixture.
- Continue to cook (stovetop or microwave), stirring constantly, for another 3-5 minutes, or until the filling has thickened to a desirable consistency.
- Remove from heat and let cool completely before using in your favorite pie crust. Add 1 tablespoon of Kirsch or almond extract (optional) during the cooling process for an enhanced flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
830g
Fat
1g
Carbs
79g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Microwave Low Fat Pies Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Cherries Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
