Forktionary

Pie Filling From Frozen Sweet Cherries Recipe

Transport yourself back to the 1960s with this classic cherry pie filling recipe! Made with sweet frozen cherries, this recipe is easy to follow and delivers a burst of juicy, sweet cherry flavor in every bite. Elevate the taste with a touch of almond extract or Kirsch (we recommend 1 tablespoon for an extra kick!). Perfect for your homemade pies, this recipe makes enough filling for two 9-inch pies. Get ready to impress your friends and family with this nostalgic dessert!

Prep Time 10 mins
Cook Time 75 mins
Calories 949.4 kcal
Protein 18g
Rating 2.5 (4 Reviews)
Pie Filling From Frozen Sweet Cherries 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pie Filling From Frozen Sweet Cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pie Filling From Frozen Sweet Cherries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pie Filling From Frozen Sweet Cherries

  1. In a small bowl, whisk together 1/4 cup of reserved cherry juice with 2 tablespoons of cornstarch until smooth. Set aside.
  2. Combine 4 cups frozen sweet cherries, 1 cup granulated sugar, and 1/4 cup of the remaining cherry juice in a medium saucepan. Bring to a gentle boil over medium heat.
  3. If cooking on the stovetop, reduce heat to low and stir constantly to prevent sticking. Cook for 5-7 minutes, or until the cherries have softened and released their juices.
  4. If using a microwave, cook in 2-minute intervals, stirring well between each interval, until the cherries soften and the mixture begins to thicken (approximately 8-10 minutes total).
  5. Gradually whisk in the reserved cornstarch mixture into the cherry mixture.
  6. Continue to cook (stovetop or microwave), stirring constantly, for another 3-5 minutes, or until the filling has thickened to a desirable consistency.
  7. Remove from heat and let cool completely before using in your favorite pie crust. Add 1 tablespoon of Kirsch or almond extract (optional) during the cooling process for an enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

830g

Fat

1g

Carbs

79g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Microwave Low Fat Pies Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Cherries Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less