Pie Filling From Frozen Sweet Cherries Recipe

Transport yourself back to the 1960s with this classic cherry pie filling recipe! Made with sweet frozen cherries, this recipe is easy to follow and delivers a burst of juicy, sweet cherry flavor in every bite. Elevate the taste with a touch of almond extract or Kirsch (we recommend 1 tablespoon for an extra kick!). Perfect for your homemade pies, this recipe makes enough filling for two 9-inch pies. Get ready to impress your friends and family with this nostalgic dessert!

Prep Time 10 mins

Cook Time 75 mins

Calories 949.4 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pie Filling From Frozen Sweet Cherries

Frozen Dark Sweet Cherries
Salt
1 cup granulated sugar
2 tablespoons cornstarch
Lemon Juice

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How to Make Pie Filling From Frozen Sweet Cherries

In a small bowl, whisk together 1/4 cup of reserved cherry juice with 2 tablespoons of cornstarch until smooth. Set aside.
Combine 4 cups frozen sweet cherries, 1 cup granulated sugar, and 1/4 cup of the remaining cherry juice in a medium saucepan. Bring to a gentle boil over medium heat.
If cooking on the stovetop, reduce heat to low and stir constantly to prevent sticking. Cook for 5-7 minutes, or until the cherries have softened and released their juices.
If using a microwave, cook in 2-minute intervals, stirring well between each interval, until the cherries soften and the mixture begins to thicken (approximately 8-10 minutes total).
Gradually whisk in the reserved cornstarch mixture into the cherry mixture.
Continue to cook (stovetop or microwave), stirring constantly, for another 3-5 minutes, or until the filling has thickened to a desirable consistency.
Remove from heat and let cool completely before using in your favorite pie crust. Add 1 tablespoon of Kirsch or almond extract (optional) during the cooling process for an enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

830g

Fat

Carbs

79g

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Frequently Asked Questions

How long does it take to make Pie Filling From Frozen Sweet Cherries?

Pie Filling From Frozen Sweet Cherries takes about 85 minutes from start to finish — roughly 10 minutes to prepare and 75 minutes to cook.

How many calories are in Pie Filling From Frozen Sweet Cherries?

Pie Filling From Frozen Sweet Cherries has approximately 949.4 calories per serving, with about 18 g protein, 79 g carbohydrates and 1 g fat.

What ingredients do I need for Pie Filling From Frozen Sweet Cherries?

The key ingredients for Pie Filling From Frozen Sweet Cherries are Frozen Dark Sweet Cherries, Salt, Sugar, Cornstarch, Lemon Juice. See the full list with measurements above.