Pineapple Kebabs Receta

Spice up your next barbecue with these incredibly flavorful Pineapple Chicken Kebabs! Inspired by Indian cuisine, this recipe is quick, easy, and bursting with taste. Juicy chicken marinated in a vibrant blend of spices, then grilled to perfection alongside sweet pineapple chunks – it's a crowd-pleaser guaranteed to impress. Perfect for potlucks, picnics, or a weeknight dinner, these kebabs can be prepped ahead of time for ultimate convenience. Feel free to substitute beef or shrimp for the chicken!

Preparación 25 min
Cocción 30 min
Calorías 428.4 kcal
Proteína 93g
Valoración Sé el primero
Pineapple Kebabs 58

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Kebabs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pineapple Kebabs

  1. If using wooden kebab skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  2. Cut 1 lb boneless, skinless chicken breasts into 1-inch cubes.
  3. In a medium bowl, whisk together the marinade ingredients: 1/4 cup pineapple juice, 1/4 cup plain yogurt, 2 tablespoons soy sauce, 1 tablespoon lemon juice, 1 tablespoon brown sugar, 1 teaspoon ground ginger, 1 teaspoon ground cumin, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/4 teaspoon cayenne pepper (optional).
  4. Add the cubed chicken to the marinade, ensuring all pieces are coated.
  5. Refrigerate for at least 2 hours, or preferably overnight, for maximum flavor.
  6. Cut 1 fresh pineapple into 1-inch chunks.
  7. Thread the chicken and pineapple chunks onto the skewers, alternating between the two. Leave a little space between each piece for even cooking.
  8. Preheat your grill to medium-high heat.
  9. Grill the kebabs for 10-15 minutes, turning occasionally and basting with the remaining marinade, until the chicken is cooked through and the pineapple is slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

28g

Fat

30g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Kebabs?

Pineapple Kebabs tarda unos 55 minutos de principio a fin: aproximadamente 25 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Pineapple Kebabs?

Pineapple Kebabs tiene aproximadamente 428.4 calorías por ración, con unos 93 g de proteína, 3 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Pineapple Kebabs?

Los ingredientes principales de Pineapple Kebabs son Chicken Breasts, Pineapple Juice, Ground Cumin, Ground Coriander, Garlic, Chili Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña