Ingredients for Pineapple Mango Cucumber Salsa
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 medium cucumber (about 1 cup), diced
- Red Bell Pepper
- Tomatoes
- Green Onions
- Lime, Juice Of
- Jalapeno
- 1/2 teaspoon salt
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How to Make Pineapple Mango Cucumber Salsa
- Dice 1 cup of fresh pineapple into small pieces.
- Dice 1 cup of ripe mango into small pieces.
- Dice 1 medium cucumber (about 1 cup) into small pieces.
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the diced pineapple, mango, cucumber, red onion, and cilantro.
- Add 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well, taste, and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Salads Condiments Etc Fruit Vegetables Mexican Easy Beginner Cook Kid Friendly Low Fat Summer Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Pineapple Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
