Ingredients for Pineapple Mango Cucumber Salsa
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 medium cucumber (about 1 cup), diced
- Red Bell Pepper
- Tomatoes
- Green Onions
- Lime, Juice Of
- Jalapeno
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Mango Cucumber Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Mango Cucumber Salsa
- Dice 1 cup of fresh pineapple into small pieces.
- Dice 1 cup of ripe mango into small pieces.
- Dice 1 medium cucumber (about 1 cup) into small pieces.
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the diced pineapple, mango, cucumber, red onion, and cilantro.
- Add 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well, taste, and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g