Ingredientes para Pineapple Mango Salsa
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Cómo preparar Pineapple Mango Salsa
- Peel and dice one ripe mango into ½-inch cubes.
- Peel, core, and dice one cup of fresh pineapple into ½-inch cubes.
- Gently sauté the mango and pineapple in a skillet over medium heat for 2-3 minutes, until lightly browned. Set aside to cool.
- Finely chop ½ jalapeño pepper (remove seeds for less heat).
- Finely chop ½ small red onion.
- Combine the mango, pineapple, jalapeño, and red onion in a medium bowl.
- Add the juice of one lime and the juice of ½ orange.
- Stir in ¼ cup chopped fresh cilantro.
- Taste and adjust seasonings as needed. Add salt and pepper to taste.
- Serve generously over your favorite grilled or pan-seared fish. Garnish with extra cilantro.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
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