Forktionary

Pineapple Mango Salsa Recipe

Elevate your fish dishes with this vibrant and flavorful Pineapple Mango Salsa! Sweet, spicy, and tangy, this salsa is the perfect complement to grilled salmon, swordfish, or your favorite white fish. Easy to make in just 15 minutes, this recipe is perfect for weeknight dinners or impressive gatherings. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 213.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Pineapple Mango Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Mango Salsa

  • 1 ripe mango, peeled and diced into ½-inch cubes
  • 1 cup fresh pineapple, peeled, cored, and diced into ½-inch cubes
  • Red Onion
  • Jalapeno
  • Juice of ½ orange
  • Lime, Juice Of
  • Fresh Cilantro

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How to Make Pineapple Mango Salsa

  1. Peel and dice one ripe mango into ½-inch cubes.
  2. Peel, core, and dice one cup of fresh pineapple into ½-inch cubes.
  3. Gently sauté the mango and pineapple in a skillet over medium heat for 2-3 minutes, until lightly browned. Set aside to cool.
  4. Finely chop ½ jalapeño pepper (remove seeds for less heat).
  5. Finely chop ½ small red onion.
  6. Combine the mango, pineapple, jalapeño, and red onion in a medium bowl.
  7. Add the juice of one lime and the juice of ½ orange.
  8. Stir in ¼ cup chopped fresh cilantro.
  9. Taste and adjust seasonings as needed. Add salt and pepper to taste.
  10. Serve generously over your favorite grilled or pan-seared fish. Garnish with extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

176g

Fat

0g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

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