Ingredientes para Pineapple Stuff Bread Pudding
- Unsweetened Crushed Canned Pineapple
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) softened unsalted butter
- White Bread
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Cómo preparar Pineapple Stuff Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, whisk together 4 large eggs and 1 cup granulated sugar until light and fluffy.
- Beat in 1/2 cup (1 stick) softened unsalted butter until well combined.
- Add 2 cups crushed pineapple (from a 20 ounce can), reserving the juice. Stir gently.
- Add 4 cups cubed day-old bread, stirring until evenly moistened but not completely mushy. You may need to gently squeeze out excess liquid from the bread.
- Pour mixture into the prepared casserole dish.
- Bake uncovered for 60-75 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
49g
Fat
18g
Carbs
6g